RAW INGREDIENTS

USDA Organic · EU Organic Certified · Halal Certified

Moringa Seed Cake Powder

Name: Moringa Seed Cake Powder
Brand: MORIFA
SKU: MRF-RAW-SCP
Availability: InStock

Moringa Seed Cake Powder is the protein-dense residue obtained after moringa seed kernels are mechanically cold-press extracted to produce moringa oil — ground into a fine powder with no chemicals or solvents used at any stage of production. Third-party lab analysis confirms 50.32% protein content, 15 amino acids including all essential amino acids, and all five major heavy metals not detected. Food-grade, vegetarian, and produced under USDA and EU Organic certification, it is ready for use as a functional protein ingredient in food, supplement, nutraceutical, and animal nutrition formulations.

USDA OrganicEU OrganicHalal Certified

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MORIFA Moringa Seed Cake Powder — brown protein-rich powder from solvent-free cold-press oil extraction, food-grade B2B bulk supply from Indonesia

Key Benefits

50.32% protein — verified by third-party lab

Independent COA testing by PT. Saraswanti Indo Genetech (Kjeltec method) confirms 50.32% protein content per 100 g dry basis — one of the highest protein concentrations in any moringa-derived ingredient. A cost-effective plant protein ingredient for formulators seeking an alternative to soy, pea, or rice protein.

Complete amino acid profile — 15 amino acids including all essentials

Lab analysis detected 15 amino acids, with particularly high concentrations of L-Glutamic acid (104,816 mg/kg), L-Arginine (96,024 mg/kg), and L-Leucine (31,404 mg/kg). All eight essential amino acids are present, supporting use in protein supplement and sports nutrition formulations.

Solvent-free cold-press process — no chemicals at any stage

The seed cake is obtained exclusively through mechanical cold-pressing of moringa seed kernels. No chemical extraction, no solvents, and no artificial processing aids are used at any stage — qualifying the ingredient for clean-label, natural, and organic formulations.

All five major heavy metals not detected (third-party ICP-MS)

Independent ICP-MS testing confirmed Lead (Pb), Tin (Sn), Arsenic (As), Cadmium (Cd), and Mercury (Hg) all not detected. Full COA available to qualified buyers upon request.

Microbiology — E. coli and Salmonella not detected

Microbiological COA (PT. Saraswanti Indo Genetech) confirms: E. coli 0 MPN/g, Salmonella sp. Negative/25g, Staphylococcus aureus <10 colony/g, and Foreign Matter Negative — meeting food-grade microbiology requirements for supplement and food ingredient use.

USDA Organic & EU Organic certified — globally export-ready

Produced under USDA NOP and EU Organic certifications issued by CERES Germany. Halal Certified by BPJPH (Indonesia’s official halal authority). This certification stack opens access to the US, EU, and Gulf Cooperation Council markets.

Vitamin E and essential mineral content confirmed by COA

COA analysis detected Vitamin E at 7.31 mg/100g, Potassium at 774.47 mg/100g, Magnesium at 493.00 mg/100g, Calcium at 210.26 mg/100g, Iron at 4.21 mg/100g, and Zinc at 4.09 mg/100g — supporting use in fortified food and functional supplement applications.

Who Is This For?

Moringa Seed Cake Powder is the high-protein, solvent-free plant ingredient for B2B buyers building protein supplements, functional foods, animal nutrition products, and organic formulations that demand lab-verified quality and certified supply chain integrity.

Nutraceutical, Supplement & Sports Nutrition Brands

With 50.32% protein and a complete amino acid profile including all essential amino acids, Moringa Seed Cake Powder is a compelling plant protein ingredient for capsule, tablet, sachet, and powder supplement formats. Its clean-label, solvent-free origin differentiates it from standard soy or pea protein concentrates.

Food & Beverage Manufacturers

Suitable as a protein-boosting ingredient for protein bars, meal replacement powders, functional baked goods, and protein-enriched beverages. Food-grade quality with lab-verified microbiology and heavy metals. MOQ starts at 10 kg, making trial batches accessible before scaling.

Animal Nutrition & Aquafeed Formulators

The high protein density (50.32%), favorable amino acid profile, and low fat content make Moringa Seed Cake Powder a recognized input in livestock, poultry, and aquaculture feed formulations. Request COA and MSDS for your regulatory submission.

Private-Label & OEM Partners

MORIFA offers both MORIFA-branded bulk supply and custom OEM/private-label production with your packaging and branding. Share your packaging specification, target market, and volume through the inquiry form and our team will provide a quotation within 24 hours.

Health-Food Importers, Wholesalers & Distributors

MORIFA supplies to importers across the Middle East, Europe, North America, East Asia, Southeast Asia, and Oceania. All export documentation — COA, TDS, MSDS, phytosanitary, and certification copies — is provided to qualified buyers.

Product Specifications

Ingredient

100% Seed Kernel Cake of Moringa oleifera

Botanical Name

Moringa oleifera (Family: Moringaceae)

Part of Plant

Seeds Kernel (cold-press cake by-product)

Purity

100% pure, no additives, no fillers

Grade

Food grade; supplement/nutraceutical grade; vegetarian

Appearance

Powder

Color

Brown

Odor

Mild nutty characteristic

Taste

Bitter

Density

0.5425 g/mL

6.26

Dry Matter

92.82%

Moisture Content

7.18%

Ash Content

5.08%

Total Calorie

403.81 Kcal/100g

Protein Content

50.32%

Total Fat

10.57%

Carbohydrate

26.85%

Vitamin E

7.31 mg/100g

Calcium

210.26 mg/100g

Potassium

774.47 mg/100g

Magnesium

493.00 mg/100g

Iron

4.21 mg/100g

Zinc

4.09 mg/100g

Phosphorus

9,600.82 mg/kg

Sodium

7.20 mg/100g

Key Fatty Acid Profile

Oleic acid (C18:1): 7.73%; Saturated fat: 2.37%; Unsaturated fat: 8.20%; Omega-9: 7.74%

Heavy Metals (Pb, Sn, As, Cd, Hg)

Not detected (third-party ICP-MS lab)

Microbiology (E. coli, Salmonella, S. aureus)

E. coli: 0 MPN/g; Salmonella: Negative; S. aureus: <10 colony/g (third-party lab)

Foreign Matter

Negative

Extraction Method

Mechanical cold-press only — no chemicals or solvents used

Process Steps

Harvesting → Cleaning & Shelling → Mechanical Cold-Press Extraction → Seed Cake Collection → Grinding/Milling → Sieving → Packing

Country of Origin

Indonesia — East Java

Packaging Options

1–25 kg aluminum foil bag (outer) with double food-grade inner plastic bag; OEM/private-label available

Shelf Life

Minimum 12 months from date of manufacture in original unopened packaging

Storage Conditions

Hermetic container, 10–25 °C, protected from heat, direct light, and moisture

Minimum Order Quantity (MOQ)

10 kg (negotiable for trial orders)

Sample Provision

100 g free sample available; courier cost paid by buyer

Lead Time

From 3 days after payment confirmation

Delivery Options

<50 kg door-to-door (DHL/TNT/FedEx, 3–10 days); >100 kg sea freight (10–45 days depending on destination)

Payment Terms

50% deposit, balance before shipping; T/T or L/C accepted

Nutritional Profile Highlights

Protein: 50.32% — one of the highest plant protein concentrations in the moringa ingredient range; complete amino acid profile with 15 amino acids detected
Key Amino Acids (top 4): L-Glutamic Acid 104,816 mg/kg · L-Arginine 96,024 mg/kg · L-Leucine 31,404 mg/kg · L-Proline 30,941 mg/kg
Total Fat: 10.57% — predominantly oleic acid (Omega-9, 7.73%); low polyunsaturated fat (0.10%)
Carbohydrate: 26.85%
Total Calorie: 403.81 Kcal/100g
Vitamin E: 7.31 mg/100g
Magnesium: 493.00 mg/100g · Potassium: 774.47 mg/100g · Calcium: 210.26 mg/100g
Iron: 4.21 mg/100g · Zinc: 4.09 mg/100g

Frequently Asked Questions

What is Moringa Seed Cake Powder and how is it made?

Moringa Seed Cake Powder is the solid residue left after moringa seed kernels are mechanically cold-pressed to extract moringa oil. The pressed cake is then milled into a powder. The entire process uses only mechanical pressing — no chemicals, no solvents — making it a clean-label by-product that retains the seed's concentrated protein and mineral content.

How does MORIFA's Moringa Seed Cake Powder differ from cheaper alternatives?

Three measurable differences: (1) 50.32% protein content verified by independent third-party lab (PT. Saraswanti Indo Genetech, KAN-accredited), not estimated from manufacturer claims; (2) all five major heavy metals not detected by ICP-MS; (3) produced under USDA Organic and EU Organic certification with Halal certification, giving import clearance in regulated markets where uncertified product cannot enter.

What applications is Moringa Seed Cake Powder suitable for?

Primary applications include plant protein supplements (capsules, sachets, protein powder blends), protein-enriched food products (bars, meal replacements, baked goods), and animal/aquaculture feed formulations. It is food-grade and vegetarian. For topical applications, MORIFA's leaf or seed liquid extracts are more appropriate.

Can MORIFA supply under our own brand (private label / OEM)?

Yes. We offer both MORIFA-branded bulk supply and OEM/private-label production with custom packaging. Share your packaging spec, target market, and volume through the inquiry form and we'll provide a quotation.

What is the typical lead time and what order documentation do you provide?

Standard lead time is from 3 days after payment confirmation. We provide COA, TDS, MSDS, production flow chart, Halal certificate, and USDA/EU Organic certification copies to qualified buyers. Request via the inquiry form.

Do you ship to my country?

We currently export to 10+ countries across the Middle East, Europe, North America, East Asia, Southeast Asia, and Oceania. Submit an inquiry with your destination country and we'll confirm logistics and any import documentation requirements.