RAW INGREDIENTS

Halal Certified (BPJPH) · Food-Grade · Water-Soluble

Moringa Powder Extract

MORIFA's Moringa Leaf Powder Extract is produced from fresh-selected Moringa oleifera leaves via ethanol-water extraction, evaporation, and spray-granulation onto a maltodextrin carrier — yielding a clean, water-soluble powder that disperses instantly without heating. Available in standard 1:1 concentration (5–10% native moringa extract) and concentrated 4:1 ratio (25–35% native moringa extract), it is the preferred ingredient for instant beverages, effervescent tablets, moringa capsule fills, and powder sachets requiring a standardised, lab-tested moringa input.

Halal Certified

Key Benefits

Instantly water-soluble — no heat or mixing equipment needed

Unlike whole-leaf powders that require suspension, Moringa Powder Extract dissolves completely in room-temperature water. This makes it ideal for instant beverage sachets, effervescent tablets, and liquid supplement formulations with no settling or clumping.

Passes food-grade microbiological standards — far below legal limits

Third-party COA testing shows Total Plate Count <10 cfu/g against a limit of 10,000 cfu/g, with Mold, Yeast, E. coli, Salmonella, Shigella, and Clostridia all negative or well within standard. Manufactured at a GMP-certified partner facility in East Java.

Heavy metals conform to international food-safety thresholds

Pb, Hg, Cd, and As are all tested and confirmed within international food-ingredient limits (Pb ≤10, Hg ≤0.5, Cd ≤0.3, As ≤5 mg/kg). Full COA available to qualified buyers upon request.

Halal Certified (BPJPH) — compliant for Muslim-majority and global export markets

Moringa Powder Extract carries a valid BPJPH Halal certificate via our manufacturing partner PT Semarang Herbal Indoplant, making it suitable for supply chains requiring documented Halal compliance — including the Middle East, Southeast Asia, and European Halal market segments.

Multiple concentration ratios — match your formulation target without overpaying

Available in 1:1 (5–10% native moringa extract, 90–95% maltodextrin) and 4:1 (25–35% native moringa extract, 65–75% maltodextrin) ratios. Buyers targeting a specific mg-per-capsule dose or label claim can select the ratio that minimises filler and cost. Custom ratios available on inquiry.

Clean residual ethanol — max 1%, COA result 0.47%

The ethanol used as extraction solvent is fully controlled: residual ethanol is tested per batch and certified at max 1% (COA batch result: 0.47%). This keeps the extract within food-grade safety limits for all regulated markets.

Leaf and Seed Extract on one supply chain — from a single source

MORIFA offers both Leaf Extract and Seed Extract under one supplier relationship, simplifying vendor management for formulators who need both variants — for example, combining leaf extract for nutrient density and seed extract for antimicrobial or water-treatment applications.

Who Is This For?

Moringa Powder Extract is the water-soluble, standardised moringa input for B2B formulators building functional foods, supplements, nutraceuticals, or industrial applications — where a precisely dosed, instantly dispersible moringa ingredient is required.

Nutraceutical, Supplement & Herbal Brand Formulators

Powder Extract is the preferred input for moringa capsule fills, effervescent tablets, herbal drops, and daily sachets — it dissolves cleanly, doses predictably, and carries full Halal and food-grade documentation. Multiple concentration ratios let formulators hit label mg-per-serving targets without reformulating around filler content.

Food & Beverage Manufacturers (Instant & Dry Format)

For instant beverages, premix powders, functional drink sachets, and dry moringa fortification — Powder Extract gives clean dispersibility that whole-leaf powder cannot match. Works in effervescent tablets, powder sticks, cereal drink mixes, and moringa-fortified premixes.

Water Treatment & Industrial Applications (Seed Extract)

Moringa Seed Extract contains documented natural coagulant compounds (glucosinolates, isothiocyanates) used in natural water clarification and purification research. Suitable for industrial ingredient buyers and NGOs/institutions sourcing natural water-treatment agents.

Private-Label & OEM Partners

MORIFA offers both MORIFA-branded bulk supply and full OEM/private-label production in custom packaging formats. Buyers can specify concentration ratio, packaging size, batch quantity, and label design through our inquiry form for a custom quotation.

Health-Food Importers, Wholesalers & Distributors

For buyers distributing moringa extract ingredients into the Middle East, EU, North America, East Asia, Southeast Asia, and Oceania — full export documentation (COA, TDS, MSDS, Halal cert, shipping docs) is provided. We currently export to 10+ countries across these regions.

Product Specifications

Variant
Leaf Extract
Ingredient
Moringa Leaf Extract 5–35% (ratio-dependent), Maltodextrin 65–95%
Botanical Name
Moringa oleifera (Family: Moringaceae)
Part Used
Leaves (Folium)
Extraction Solvent
Ethanol-Water
Carrier / Excipient
Maltodextrin, Aerosil (trace processing aid)
Available Concentration Ratios
1:1 (5–10% extract) / 4:1 (25–35% extract) / Custom 2080 (20% extract) — specify on inquiry
Appearance
Powder
Color
Light green to brownish green (1:1) · Light brown to blackish brown (4:1)
Odor
Characteristic moringa
Solubility
Water-soluble; disperses in room-temperature water
Mesh Size
60-mesh pass ≥91.66%
Moisture Content
Max 10% (COA result: 4.25%)
Residual Ethanol
Max 1% (COA result: 0.47%)
Aflatoxin
Max 20 µg/kg
Heavy Metals (Pb / Hg / Cd / As)
≤10 / ≤0.5 / ≤0.3 / ≤5 mg/kg — all Conform (third-party COA)
Total Plate Count
Max 1×10⁴ cfu/g (COA: <10 cfu/g)
Mold
Max 1×10³ cfu/g (COA: <10 cfu/g)
Yeast
Max 1×10³ cfu/g (COA: <10 cfu/g)
E. coli
Negative
Salmonella
Negative
Enterobacteriaceae
Max 10³ MPN/g (COA: <10 MPN/g)
Clostridia
Negative
Process Steps
Leaf selection → Weighing → Ethanol-Water Extraction → Evaporation (50°C) → Granulation (+Maltodextrin +Aerosil) → Drying → Pulverizing → Sieving → QC Release
Country of Origin
Indonesia — East Java (manufactured at GMP partner facility)
Packaging Options
5 kg, 10 kg, 20 kg aluminum foil bag; OEM/private-label packaging available
Shelf Life
24 months from date of manufacture, properly stored
Storage Conditions
Sealed container, 20–25°C, cool and dry, away from direct sunlight
Minimum Order Quantity (MOQ)
5 kg (trial); volume pricing available from 25 kg
Sample Provision
100 g free sample; courier cost paid by buyer
Lead Time
7–14 days from order confirmation
Delivery Options
<50 kg: door-to-door courier (DHL/FedEx/TNT, 3–10 days); >100 kg: sea freight (10–45 days)
Payment Terms
50% deposit, balance before shipping; T/T accepted

Frequently Asked Questions

What is the difference between the Leaf Extract and Seed Extract variants?
The Leaf Extract is produced from Moringa oleifera leaves and is rich in vitamins, minerals, and antioxidants (including chlorophyll and flavonoids such as quercetin and kaempferol) — making it the standard choice for nutrient-dense supplements, functional foods, and beverage fortification. The Seed Extract is produced from Moringa seeds, which carry a distinct bioactive profile including glucosinolate compounds (notably 4(α-L-rhamnosyloxy)benzyl isothiocyanate) known for their natural antimicrobial and coagulant properties — relevant to herbal formulations, water-treatment applications, and potency-focused supplement products. Both are water-soluble dry powders produced by ethanol-water extraction with maltodextrin carrier.
What concentration ratios are available for the Leaf Extract, and how should I choose?
We offer three standard ratios: 1:1 (5–10% native moringa extract, 90–95% maltodextrin — suitable for general beverage and food fortification at higher inclusion rates), 4:1 (25–35% native moringa extract — preferred for capsule fills and sachets where a higher potency per gram is needed), and the custom 2080 ratio (~20% extract, 80% maltodextrin). Your choice depends on your target mg-per-serving dose and formulation inclusion rate. Share your formula specification via the inquiry form and our team will recommend the appropriate ratio and provide a pricing comparison.
Can MORIFA supply under our own brand (private label / OEM)?
Yes. We offer both MORIFA-branded bulk supply and OEM/private-label production with custom packaging. Share your packaging specification, target market, and required certifications through the inquiry form and we will provide a quotation.
What is the typical lead time for a 25 kg order?
Standard lead time is 7–14 days from order confirmation and deposit receipt for both Leaf and Seed Extract. Larger volumes (100 kg+) may require 14–21 days depending on production schedule. Contact us to confirm current lead times before placing a time-sensitive order.
Do you provide COA, MSDS, and other technical documents?
Yes — Certificate of Analysis (COA), Technical Data Sheet (TDS), Material Safety Data Sheet (MSDS), production flowchart, Halal certificate, and ingredient statement are all available to qualified buyers. Request them through the inquiry form and our team will provide the relevant documents within 1–2 business days.
Do you ship to my country?
We currently export to 10+ countries across the Middle East, Europe, North America, East Asia, Southeast Asia, and Oceania. Submit an inquiry with your destination country and we will confirm logistics, customs documentation requirements, and any country-specific labelling needs.

Inquire About Moringa Powder Extract

Get a quote, request a 100 g free sample, or ask our team about concentration ratios, COA documents, or OEM packaging. We reply within 24 hours.

Or call us: +62 21-2903-4428